Chef Rod's Menu & Pricing
Important Notes
Some Things To Keep In Mind......
Appetizers Menu
Fried Green Beans
$170
Fried Mushrooms
$170
Sliders
Ground Beef or Turkey
$210
Philly Cheesesteak Sliders
With Onions & Peppers
$210
Chicken Wings
Market Price
Fried Catfish
(Strips or Bites)
$480
Fried Catfish Nuggets
$175
Spinach Dip
$180
Beef Meatballs
(BBQ, Sweet N Sour or Honey Hot)
$250
Large Fruit Tray
$125
Fried Shrimp
Market Price
Meat Menu
Turkey Legs
(6 Minimum)
$18 Each
Salmon
$420
Shrimp
(Grilled or Fried)
Market Price
Pork Chops
(Grilled or Fried)
$375
Turkey Chops
(Grilled or Fried)
$400
Pasta Menu
Chicken Alfredo
$300
Shrimp Alfredo
$375
Vegetable Alfredo
$275
Sides Menu
Salad
$105
Sweet Potatoes
$180
Green Beans
$180
Green Beans with Smoked Turkey
$195
Mashed Potatoes
$180
5 Cheese Macaroni
$190
Cabbage
$180
Cabbage with Smoked Turkey
$195
Rolls
$25
Broccoli
$180
Broccoli with Cheese
$210
Brunch Menu
Shrimp N Grits
$375
Fish N Grits
$375
Chicken N Waffles
$375
Biscuits N Gravy
$420
Fried Potatoes
$180
Scrambled Eggs
$95
Bacon
$170
Sausage
$170
Plain Grits
$180
Biscuits
$65
Dessert
Peach Cobbler
made with homemade biscuits
$125