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Catering

Chef Rod's got you covered!

Explore my catering menu for pricing details, where you can customize your own personal meal. If you prefer a personalized menu, shoot me an email to discuss your options. Please note, there’s a minimum order of three pans for custom orders, and all prices are subject to a 20% service fee. Additionally, a delivery and setup fee of $150 applies, covering delivery, sternos, and wire chafing racks. For sterling silver banquet style racks, there’s an additional upcharge of $25 per chafer.

View Chef Rod’s Menu

Private Dining/Travel

The Chef Rod Experience

Experience the luxury of having a personal chef cater to your needs. Whether you’re planning an intimate dinner date with a live cooking experience or organizing a special event out of town, #ChefRod has got you covered. For private dining inquiries, simply shoot me an email with your event details including time, date, and meal preferences.

Expect a response within 24 hours to schedule a consultation for your event. Travel and setup fees are included for on-site events. Additionally, there’s a nominal fee for travel and accommodations per booking. Rest assured, I’ll be there a day prior to your event and will stay overnight afterward to ensure everything is meticulously handled and the space is left spotless!

Step One

YOU CHOOSE THE DATE & TIME

To begin, reach out to Chef Rod to discuss your service requirements, specifying the date, time, and location. For your event, provide the guest count. Please share any food preferences or dietary restrictions you may have.

Step Two

WE BUILD THE MENU TOGETHER

After reaching out, Chef Rod will personally connect with you to craft an amazing menu tailored to your tastes and event needs. Be sure to peruse our menu section for a wealth of culinary inspiration to kickstart your planning process.

Step Three

LEAVE THE REST TO THE CHEF!

Chef Rod will arrive at your location equipped with all the necessary ingredients, spices, and cooking equipment. From preparation to cooking, and even serving if it’s a one-time event, Chef Rod ensures a seamless culinary experience.